Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society
Caption: A new study shows that irradiation could be key to removing hard-to-reach pathogens inside fruits and vegetables.
Credit: Courtesy of USDA-Agricultural Research Service, photo by Stephen Ausmus.
Usage Restrictions: None
Related news release: American Chemical Society's Weekly PressPac -- April 9, 2008