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Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society

Produce Disinfection

Caption: A new study shows that irradiation could be key to removing hard-to-reach pathogens inside fruits and vegetables.

Credit: Courtesy of USDA-Agricultural Research Service, photo by Stephen Ausmus.

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- April 9, 2008


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