Contact: Renee Cree
renee.cree@temple.edu
215-707-1583
Temple University
Caption: Fourth-grade students (left to right) Gabrielle Hudnell, Erick Ramirez, David Barroso and Asle Torres snack on fresh fruit during a nutrition education activity at Fairhills Elementary School in Philadelphia. Participating schools only offered students snacks with 7 grams of fat or less.
Credit: Joseph Labolito, Temple University
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