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Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society
Caption: Scientists report that eating chicken, vegetables or fish, such as the swordfish above, instead of red meat for just one meal per week does more to help fight climate change than "buying local."
Credit: Courtesy of wikimedia commons
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Related news release: American Chemical Society's Weekly PressPac -- April 30, 2008
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