[ Back to EurekAlert! ]

Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society

Garlic

Caption: Compared to bottled garlic, fresh garlic contains higher levels of an ingredient called allicin, which can help prevent blood clots and bacterial infections.

Credit: Courtesy of Bruce Fritz

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- June 4, 2008


[ Back to EurekAlert! ]