Boston -- Some one hundred years after the first vitamin was named, what is known about them has not translated into beneficial, standardized recommendations for public health, says Irwin Rosenberg, MD, University Professor, and director of the Nutrition and Neurocognition Laboratory at the Jean Mayer USDA Human Nutrition Research on Aging (USDA HNRCA) at Tufts University. Based on his presentation at the National Institutes of Health State-of-the- Science Conference "Multivitamin/Mineral Supplements and Chronic Disease Prevention" in 2006, Rosenberg outlines challenges and opportunities to advancing the scientific knowledge of vitamins and minerals in an article published in a January supplement of the American Journal of Clinical Nutrition.
"The evidence regarding vitamin use for prevention of chronic disease is still quite rudimentary, especially for multivitamins," says Rosenberg. Furthermore, Rosenberg points to research indicating that people who use multivitamins usually have better diets and participate in more physical activity. "Since multivitamin-users are generally healthier, it might not be feasible to attribute health outcomes to vitamin use until we have more information. The best source of vitamins is food," he adds.
To close the gap between the paucity of established scientific evidence and the widespread use of vitamin supplements, Rosenberg suggests that supplements be regulated, as they are currently subject to very little federal regulation. "Right now, the term multivitamin encompasses hundreds, if not thousands, of products with varied content and dose of vitamins and minerals. It's really difficult to guide customers if we don't even know what is in the vitamins they are taking. Standards would be helpful to both consumers and industry by rewarding those companies that do science-based marketing, rather than those that make unjustified health claims."
"In particular, issues needing more attention include the content and labeling of vitamin and mineral supplements and the effects of these products on nutrient adequacy as well as in chronic degenerative disease prevention. In this quest, the development of more and better surrogate markers of adverse effects will be critical. Dose-response assessments of safety are badly needed for updating recommended safe and tolerable Upper Intake Levels," he says.
Rosenberg also endorses a suggestion that multivitamins should be composed of clusters of vitamins and minerals that are presently supported by research to benefit public health. "We really need to encourage good study design and to establish indicators of efficacy and safety in vitamin research," he concludes. "At best, the research needed to translate scientific knowledge into policy will require a robust interaction between the public and private sectors in a regulatory framework that supports and rewards investment in good science."
Irwin H. Rosenberg, MD, is the 2006 recipient of the Conrad Elvehjem Award for Public Service in Nutrition from the American Society of Nutrition, which recognizes distinguished service to the public through nutrition science. Throughout his career, Rosenberg has participated in many national and international nutrition policy efforts, and has held positions on committees for the Food and Drug Administration and the Institute of Medicine. Rosenberg served as dean of the Friedman School of Nutrition Science and Policy at Tufts for nine years and director of the USDA HNRCA for 15 years. Currently, Rosenberg is the director of the Nutrition and Neurocognition Laboratory at the USDA HNRCA, and is one of a small number of Tufts faculty members in the history of Tufts to be recognized as University Professor.
Rosenberg IH. "Challenges and opportunities in the translation of the science of vitamins." American Journal of Clinical Nutrition. 2007 (January);85(supplement):325S-327S.
If you are interested in learning more about this topic, or speaking with a faculty member at the Friedman School of Nutrition Science and Policy at Tufts University, or another Tufts health sciences researcher, please contact Siobhan Gallagher at 617-636-6586.
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is the only independent school of nutrition in the United States. The school's eight centers, which focus on questions relating to famine, hunger, poverty, and communications, are renowned for the application of scientific research to national and international policy. For two decades, the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University has studied the relationship between good nutrition and good health in aging populations. Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines, the Dietary Reference Intakes, and other significant public policies.