[ Back to EurekAlert! ] Public release date: 28-Jan-2008
[ | E-mail Share Share ]

Contact: S-J Desjardins
sylvain-jacques.desjardins@umontreal.ca
514-343-7593
University of Montreal

Bad news for coastal ocean: less fish out, means more nitrogen in

Canada-U.S. study: Researchers from Université de Montréal and Cary Institute publish findings in Nature Geoscience

Montreal, January 29, 2008 – A Canada-U.S. research team has found that commercial fisheries play an unexpected role in the decline of water quality in coastal waters. In the latest issue of Nature Geoscience, Roxane Maranger and Nina Caraco explain that the collapse of the fisheries from decades of over fishing has played a significant role in disturbing the balance between nitrogen entering and leaving costal water systems.

The study, the first to examine the world’s 58 coatal regions, shows how failing to maintain ecosystems in a sustainable manner has wide-ranging consequences. Using data provided by the United Nations, Maranger and Caraco found that commercial fishing has played an important, yet declining, role in removing man-made nitrogen from coastal waters.

“Fish accumulate nitrogen as biomass, and when humans move fish from the ocean to the table through commercial fisheries, they are returning part of this terrestrial nitrogen generated by humans back to the land,” said Maranger, a biology professor at the Université de Montréal (Canada).

Caraco, an aquatic biogeochemist at the Cary Institue of Ecosystem Studies (Millbrook, New York, U.S.) notes: ”While nitrogen is essential to plant and animal life in oceans, human export of nitrogen from land to ocean has resulted in exploding nitrogen levels in coastal waters over the past century. Nitrogen-rich fertilizer that’s applied to farmland eventually makes its way into coastal waters via a network of streams and rivers. Fertilizer run-off is a significant source of nitrogen pollution to many coastal regions around the world.”

Four decades ago, commercial fishing removed the equivalent of 60 percent of the nitrogen from coastal oceans that entered as fertilizers. Today, this figure has dropped to 20 percent. “From a historical perspective, this is bad news,” says Maranger. “Increased nitrogen levels in coastal ocean ecosystems throughout the world have resulted in excessive plant growth, lack of oxygen, severe reductions in water quality and in fish and other animal populations.”

In order to manage coastal ecosystems in a sustainable manner, while fully understanding the impact that humans are having on the nitrogen cycle, the scientists recommend the role of commercial fisheries be reexamined.

###

The principal investigator of this study received support from the Fond québécois de la recherche sur la nature et les technologies.

On the Web:
To read the complete study, please consult Nature Geoscience or contact the sources below. http://www.nature.com/ngeo/press_releases/ngeo0108.html

For more information:

Roxane Maranger
Professor, Department of Biology
Université de Montréal
Telephone: 514 343-7779
Email: r.maranger@umontreal.ca

Nina Caraco
Aquatic biogeochemist
Cary Institute of Ecosystem Studies
Telephone: 845-677-7600, ext. 134
Email: caracon@ecostudies.org



[ Back to EurekAlert! ] [ | E-mail Share Share ]

 


AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.