[ Back to EurekAlert! ] Public release date: 18-Mar-2009
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Contact: Amy Molnar
journalnews@bos.blackwellpublishing.net
201-748-8844
Wiley-Blackwell

Changing the price of foods may significantly affect Americans' weight

Increases and decreases in food prices can affect an individual's weight

New York, NY—March 18, 2009—A new article published in The Milbank Quarterly explores how food prices can affect weight outcomes, revealing that pricing interventions can have a significant effect on obesity rates. This article is part of the March special issue, which includes eleven articles focusing on the topic of obesity.

Raising the prices of less healthy foods (e.g., fast foods and sugary products) and lowering the prices of healthier foods (e.g., fruits and vegetables) are associated with lower body weight and lesser likelihood of obesity. Children and adolescents, the poor, and those already at a higher weight are most responsive to these changes in prices.

Small taxes on unhealthy food items or small subsidies for healthy foods are not likely to produce substantial changes in BMI or obesity prevalence while nontrivial pricing interventions may have a measurable effect on Americans' weight outcomes.

"This review provides evidence about the potential effectiveness of using food pricing policies to affect weight outcomes, including the potential impact of excise and other taxes on less healthy products and of subsidies for more healthy products," the authors conclude.

This is the first comprehensive review of evidence on the effects of food prices on weight outcomes. Lisa Powell and Frank J. Chaloupka of the University of Illinois at Chicago assessed research published between 1990 and 2008 that involved weight and BMI in combination with pricing and taxes.

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This article is published in the March 2009 issue of The Milbank Quarterly. Media wishing to receive a PDF of this article may contact journalnews@bos.blackwellpublishing.net.

Lisa Powell is affiliated with the University of Illinois and can be reached for questions at powelll@uic.edu.

The Milbank Quarterly is devoted to scholarly analysis of significant issues in health and health care policy. It presents original research, policy analysis, and commentary from academics, clinicians, and policymakers. The in-depth, multidisciplinary approach of the journal permits contributors to explore fully the social origins of health in our society and to examine in detail the implications of different health policies. Topics addressed in The Milbank Quarterly include the impact of social factors on health, prevention, allocation of health care resources, legal and ethical issues in health policy, health and health care administration, and the organization and financing of health care.

Wiley-Blackwell was formed in February 2007 as a result of the acquisition of Blackwell Publishing Ltd. by John Wiley & Sons, Inc., and its merger with Wiley's Scientific, Technical, and Medical business. Together, the companies have created a global publishing business with deep strength in every major academic and professional field. Wiley-Blackwell publishes approximately 1,400 scholarly peer-reviewed journals and an extensive collection of books with global appeal. For more information on Wiley-Blackwell, please visit www.wiley.com or http://interscience.wiley.com.



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