Contact: Jeff Haskins
jhaskins@burnesscommunications.com
254-729-871-422
Megan Dold
mdold@burnesscommunications.com
301-280-5720
Burness Communications
The ability of agriculture to adapt and withstand the impacts of climate change is one of the most pressing issues of our time. Climate change presents a very real threat to the livelihoods and food security for millions of people in developing countries. Yet, agriculture is also adding to the climate change problem. Current practices, including the conversion of forests and grasslands for crops and pasture, contribute some 31 percent of global greenhouse gas emissions.
A changing planet brings an unprecedented opportunity to turn around agriculture in developing countries, making it more sustainable, reducing its negative impacts on the global environment, and at the same time, enhancing food security. Researchers with the world's largest alliance of agricultural research centers—the CGIAR—are working to develop and disseminate solutions to allow people to build resilient livelihoods and prosper in spite of variable and uncertain weather, both now and into the future.
In the lead up to Copenhagen, agricultural researchers with expertise in a wide range of climate issues—from crops, water, and livestock, to forests and fisheries—are available for media interviews to discuss the measures that are urgently needed for both adaptation and mitigation to climate change.
Agriculture & Rural Development Day
Agriculture & Rural Development Day is a one-day event that will seek to build consensus on what has to be done to fully incorporate agriculture into the post-Copenhagen climate agenda. The event will take place on Saturday, 12 December, at the Faculty of Life Sciences (LIFE) at the University of Copenhagen. For more information, please visit: http://www.agricultureday.org/event-information.html
Editor's note: For stories, photos, and other information, please visit the CGIAR climate blog at http://cgiarclimatechange.wordpress.com.
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