Amsterdam, January 24, 2013 – Elsevier, a world-leading provider of scientific, technical and medical information products and solutions, is pleased to announce the launch of a new review journal: Global Food Security. The launch of the journal is driven by a global concern that scientists and policy makers have great difficulty keeping up with the expanding volume of information about the challenge of meeting human food and nutritional needs whilst at the same time protecting environmental services. Global Food Security aims to publish papers that contribute to a better understanding of the economic, social, biophysical, technological, and institutional influencers of current and future global food security. At the same time the journal will stimulate debate across disciplines. The goal is to publish concise and timely reviews and synthesis articles about research covering the following elements of food security:
"Food security is the key to achieving a world without hunger and poverty, and one in which natural resources are conserved for future generations," says Editor-in-Chief, Prof. Kenneth G. Cassman (University of Nebraska at Lincoln, Lincoln, NE, USA). "Ensuring a food-secure world requires critical examination of a number of key issues. Global Food Security aims to help scientists reach consensus about these key issues, thereby accelerating progress towards a world without hunger and poverty."
"As I spoke with scientists and policymakers around the world, a need for a strong interdisciplinary journal soon became apparent to me – a journal that could bring together and package the most important and up to date information," explained Gilles Jonker, Executive Publisher at Elsevier. "With the launch of this journal Elsevier is providing a valuable resource for all those working to maintain and improve global nutrition levels."
All articles published in the first two issues are now freely available on Science Direct. Global Food Security will publish four issues per year.
For more information about the journal, go to www.journals.elsevier.com/global-food-security
Elsevier is a world-leading provider of scientific, technical and medical information products and services. The company works in partnership with the global science and health communities to publish more than 2,000 journals, including The Lancet and Cell, and close to 20,000 book titles, including major reference works from Mosby and Saunders. Elsevier's online solutions include ScienceDirect, Scopus, Reaxys, ClinicalKey and Mosby's Nursing Suite, which enhance the productivity of science and health professionals, and the SciVal suite and MEDai's Pinpoint Review, which help research and health care institutions deliver better outcomes more cost-effectively.
A global business headquartered in Amsterdam, Elsevier employs 7,000 people worldwide. The company is part of Reed Elsevier Group PLC, a world-leading provider of professional information solutions in the Science, Medical, Legal and Risk and Business sectors, which is jointly owned by Reed Elsevier PLC and Reed Elsevier NV. The ticker symbols are REN (Euronext Amsterdam), REL (London Stock Exchange), RUK and ENL (New York Stock Exchange).
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