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PUBLIC RELEASE DATE:
16-Dec-2013

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Contact: Stephanie Callahan
scallahan@ift.org
312-604-0273
Institute of Food Technologists

History of ethnic foods in the United States

A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following popular ethnic foods in the United States.

Mexican

Italian

Chinese

Japanese

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