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PUBLIC RELEASE DATE:
16-Jun-2014

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Contact: Nicole Weingartner
sciencenewsroom@wiley.com
201-748-5808
Wiley

Gluten-free diet relieves 'brain fog' in patients with Celiac disease

Individuals with celiac disease often experience 'brain fog' in addition to intestinal problems, but a new study shows that adhering to a gluten-free diet can lead to improvements in cognition that correlate with the extent of intestinal healing. The Alimentary Pharmacology & Therapeutics findings indicate that ridding the diet of gluten may help address problems that celiac disease patients can experience related to attention, memory, and other mental tasks.

"The study outcomes highlight the importance for individuals with celiac disease of maintaining a gluten-free diet not just for physical well-being but also for mental well-being," said senior author Dr. Greg Yelland.

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