DOWNERS GROVE, Ill. – August 6, 2014 – According to researchers in California, African Americans' participation in colorectal cancer screening is low and the use of colonoscopy infrequent despite similar access to care across races in a Veterans Affairs healthcare system. The researchers also found that having established primary care at the time of screening eligibility significantly increased screening uptake. The study appears in the August issue of Gastrointestinal Endoscopy, the monthly peer-reviewed scientific journal of the American Society for Gastrointestinal Endoscopy (ASGE).
Colorectal cancer (CRC) is the second leading cause of cancer-related deaths in the United States. Although CRC affects all racial and ethnic groups, African Americans carry an excessive burden of disease with the highest overall incidence, highest incidence of advanced stage at presentation, highest mortality, and lowest survival rates compared to any other ethnic or racial group. Although CRC incidence has decreased by 10 percent among whites in the past 30 years, rates have remained unchanged among African Americans over the same period.
The specific causes of CRC outcome inequalities in African Americans are not fully characterized. Biological susceptibility, a diet higher in fats and red meats, increased likelihood of smoking, social and economic disparities, and low use of screening methods have been implicated as potential contributing causes. Particular attention has been paid to low adherence to screening guidelines among African Americans, and multiple studies demonstrate that African Americans are less likely to engage in CRC screening than non–African Americans.
The Veterans Affairs (VA) health system presents an ideal model to test whether patient and provider factors affect CRC screening after controlling for system-level factors. Because access inequalities are minimized in the VA setting and given recent studies indicating fewer disparities in CRC treatment in VA settings, it is possible that CRC screening rates are equal among races in the VA population. However, the extent to which disparities in screening adherence currently exist in the VA population is unknown.
"We aimed to determine the rates of screening uptake and time to screening uptake in African American and non–African American veterans in a large VA health care system database. In addition, we sought to identify modifiable predictors of CRC screening in non–African American and African American veterans by using a conceptual framework accounting for a wide range of clinical and demographic characteristics," said study lead author Fola May, MD, MPhil, VA Greater Los Angeles Healthcare System. "We found marked disparities in CRC screening despite similar access to care across races. Participation in screening remained low and use of colonoscopy was infrequent despite current guidelines aimed at increasing CRC screening in African Americans. When adjusting for race, homelessness, low service connectedness, and greater use of prescription drugs, the lack of a primary care visit within two years of CRC screening eligibility independently predicted low screening. Notably, individuals with a primary care visit within two years of CRC screening eligibility were nearly four times more likely to have had at least one CRC screening test."
The researchers sought patients receiving care in the VA Greater Los Angeles Healthcare System, an integrated network of 12 sites serving a racially- and ethnically-diverse population in Southern California. A random number generator was used to identify African American patients older than 45 years of age and non–African Americans older than 50 years of age and data was extracted from the VA's electronic medical records. Included subjects were eligible for initial CRC screening between January 1996 and October 2012. Before January 2009, all subjects were considered screening-eligible after their 50th birthday. Because of new screening recommendations for African Americans in the 2009 American College of Gastroenterology (ACG) CRC screening guidelines, researchers also included African Americans who turned 45 years of age after 2009.
The main outcome measurements were the uptake of any screening method; uptake of colonoscopy, in particular; predictors of screening; and time to screening in African Americans and non–African Americans.
The overall screening rate by any method was 50 percent among the 357 subjects included in the study. Adjusted rates for any screening were lower among African Americans than non–African Americans (42 percent vs. 58 percent). Colonoscopic screening was also lower in African Americans (11 percent vs. 23 percent). In addition to race, homelessness, lower service connectedness, taking more prescription drugs, and not seeing a primary care provider within two years of screening eligibility predicted lower uptake of screening. Time to screening colonoscopy was longer in African Americans.
The researchers concluded that their analysis suggests that disparities in CRC screening between African Americans and non–African Americans exist in a large, urban VA health care network. These inequities in health exist in a patient population that has the same source and, presumably, access to health care. These findings confirm the need for focused and targeted efforts to address barriers to screening and especially screening colonoscopy in African Americans. The findings also highlight that having established primary care at the time of screening eligibility plays a significant role in screening uptake. The researchers noted that as insurance coverage is extended to all Americans, it will be important to emphasize regular use of health care services in middle-aged adults and knowledge about the benefits of screening to increase CRC screening in African Americans and overall.
About the American Society for Gastrointestinal Endoscopy
Since its founding in 1941, the American Society for Gastrointestinal Endoscopy (ASGE) has been dedicated to advancing patient care and digestive health by promoting excellence and innovation in gastrointestinal endoscopy. ASGE, with more than 13,000 members worldwide, promotes the highest standards for endoscopic training and practice, fosters endoscopic research, recognizes distinguished contributions to endoscopy, and is the foremost resource for endoscopic education. Visit http://www.asge.org and http://www.screen4coloncancer.org for more information and to find a qualified doctor in your area.
Endoscopy is performed by specially-trained physicians called endoscopists using the most current technology to diagnose and treat diseases of the gastrointestinal tract. Using flexible, thin tubes called endoscopes, endoscopists are able to access the human digestive tract without incisions via natural orifices. Endoscopes are designed with high-intensity lighting and fitted with precision devices that allow viewing and treatment of the gastrointestinal system.
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