image: Every beer brewer is locked into a high-maintenance relationship with yeast -- those finicky, alcohol-creating microorganisms. To learn more about this delicate dance, The Speaking of Chemistry team took a field trip to Denver, Colorado, to visit Renegade Brewing Company and its brewmaster, Max Filter. Max explains how he keeps his fermenting fungi happy in our latest episode. view more
Credit: The American Chemical Society
WASHINGTON, April 23, 2015 -- Every beer brewer is locked into a high-maintenance relationship with yeast -- those finicky, alcohol-creating microorganisms. To learn more about this delicate dance, The Speaking of Chemistry team took a field trip to Denver, Colorado, to visit Renegade Brewing Company and its brewmaster, Max Filter. Max explains how he keeps his fermenting fungi happy in our latest episode. Check it out here: https://youtu.be/avX7iAus5B4.
Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical Society. The program features fascinating, weird and otherwise interesting chemistry topics. Subscribe to the series at http://bit.ly/CENOnline and follow us on Twitter @CENmag.
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