Alexandria, Va., USA - Today, the International and American Associations for Dental Research (IADR/AADR) published two reports including a critical review titled "Diet and Dental Caries - the Pivotal Role of Free Sugars Reemphasized." In this study, authors Aubrey Sheiham, University College London, England; and W. Philip James, London School of Hygiene and Tropical Medicine, England, demonstrate the sensitivity of cariogenesis (the development of caries) to even very low sugars intakes. In this critical review, the authors reviewed the literature on the role of sucrose in the cariogenic process and conclude there is extensive scientific evidence that free sugars are the primary necessary factor in the development of dental caries.
This year, the World Health Organization (WHO) published a guideline on sugars intake for adults and children. The objective of the WHO guideline is to provide recommendations on intakes of free sugars to reduce risks of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. WHO recognized that dental diseases are the most prevalent noncommunicable diseases globally and the treatment of dental diseases is expensive, and would exceed the entire financial resources available for the health care of children in most lower income countries. In this guideline, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake.
A dose-response relationship between the sucrose or its monosaccharide intakes and the progressive life-long development of caries was demonstrated. This situation results in a substantial dental health burden throughout life.
Beau Meyer and Jessica Lee, The University of North Carolina at Chapel Hill, USA, commented on these findings in a perspective article titled "The Confluence of Sugar, Dental Caries and Health Policy". In this paper Meyer and Lee underscore the relationship between sugars intake and dental caries, and implications for health policy interventions. They emphasize that as policies surrounding limiting sugar intake continue to evolve, attention must be given to how best to put these policies into practice to produce positive behavior change that ultimately should lead to improved oral health outcomes.
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Both papers are available in the OnlineFirst portion of the JDR, at http://jdr.sagepub.com. Reporters and writers may contact Ingrid L. Thomas at ithomas@iadr.org to request a PDF of the studies.
About the Journal of Dental Research
The IADR/AADR Journal of Dental Research, the journal for dental, oral and craniofacial research, is a multidisciplinary journal dedicated to the dissemination of new knowledge in all sciences relevant to dentistry and the oral cavity and associated structures in health and disease.
About the International Association for Dental Research
The International Association for Dental Research (IADR) is a nonprofit organization with more than 11,600 individual members worldwide, dedicated to: (1) advancing research and increasing knowledge for the improvement of oral health worldwide, (2) supporting and representing the oral health research community, and (3) facilitating the communication and application of research findings. To learn more, visit http://www.iadr.org. The American Association for Dental Research (AADR) is the largest Division of IADR, with more than 3,500 members in the United States. To learn more, visit http://www.aadr.org.
Journal
Journal of Dental Research