Brain cells involved in memory play an important role after a meal in reducing future eating behavior, a finding that could be key in understanding and fighting obesity, according to a study led by Georgia State University.
A new study confirms the long-suspected role of obesity as a risk factor for developing renal cell carcinoma (RCC), a type of kidney cancer, and identifies several specific obesity-related factors. These factors include multiple measures of obesity, diastolic blood pressure and fasting insulin. In contrast, the study found little evidence for an association with RCC risk for systolic blood pressure, circulating lipids, diabetes or fasting glucose.
In a multi-center collaboration, scientists at Children's Hospital Los Angeles and University of Cambridge discover a set of genes that help to establish brain connections governing body weight.
A newly discovered regulatory mechanism helps the body control the rate of fat metabolism, according to a new study publishing on Jan. 17 in the open-access journal PLOS Biology by Ligong Chen of Tsinghua University in Beijing and colleagues. The finding may lead to new drugs to help burn stored fat and reduce weight.
A new study proves one sense can compensate another.
Transformation of the global food system is urgently needed as more than 3 billion people are malnourished (including people who are undernourished and overnourished), and food production is exceeding planetary boundaries -- driving climate change, biodiversity loss, pollution due to over-application of nitrogen and phosphorus fertilizers, and unsustainable changes in water and land use
You've probably heard that things like staying active, eating healthy and keeping your blood pressure in check can help your heart, and a new study by researchers at The Ohio State University Wexner Medical Center finds that following a set of seven lifestyle factors can also drastically reduce your risk of developing diabetes.
Fruit flies fed antibiotics to supress their gut microbiome are forced to avoid the best food patches if they lack vital amino acids, according to a study by Boaz Yuval from The Hebrew University of Jerusalem in Israel and Chang-Ying Nui from Huazhong Agricultural University in China, publishing Jan. 16, 2019, in the open-access journal PLOS ONE.
The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying different variants of the FADS1 gene had a different inflammatory response and different changes in their fasting glucose levels when supplementing their diet by linoleic acid rich sunflower oil. This was the first time these associations were studied in humans.
If a pregnant woman gains excessive weight, it can pose a problem for both the mother and child. As a solution, regular counseling appointments have been proposed. Based on results with 2286 women, a team of the Technical University of Munich (TUM) in cooperation with the Competence Center for Nutrition (KErn) has now shown that although counseling appointments as part of routine prenatal care can encourage a healthier lifestyle, it does not reduce weight gain.