Clinical studies by scientists at British American Tobacco indicate that when smokers switched completely from conventional cigarettes to glo, their exposure to certain harmful chemicals was significantly reduced. In some cases, the reductions were the same as those in smokers who quit altogether. These data suggest the potential of glo as a reduced-risk product. glo is a tobacco heating product designed to heat rather than burn tobacco. Tests show that glo vapour has around 90-95 percent less toxicants than smoke.
At most US maternity units, women in labor are put on nil per os (NPO) status -- they're not allowed to eat or drink anything, except ice chips. But new nursing research questions that policy, showing no increase in risks for women who are allowed to eat and drink during labor. The study appears in the March issue of the American Journal of Nursing, published by Wolters Kluwer.
Police officers rarely use force in apprehending suspects, and when they do they seldom cause significant injuries to those arrested, according to a multi-site study published in the March issue of the Journal of Trauma and Acute Care Surgery.
Respiratory disease patients with arthritis could struggle to manage their conditions because their inhalers are too fiddly for them to use, University of Bath research has found.
A study by ISGlobal, a center supported by the 'la Caixa' Banking Foundation, in collaboration with Hospital del Mar and UCLA's Fielding School of Public Health, shows for the first time that exposure to green space during childhood is associated with beneficial structural changes in the developing brain.
While fear about health concerns may grip people, adding a little hope to a message might make people more willing to take preventative actions, according to researchers.
Patients who undergo genetic testing for inherited heart disease need to be better informed to know how to interpret the results and understand the impact the results will have on their life, a University of Sydney study has found.
Ninety-four percent of adolescents ages 13 to 19 in an economically disadvantaged, largely minority population in San Francisco had measurable levels of a biomarker specific for exposure to tobacco smoke (NNAL).
Jonathan Chan, M.D., and colleagues analyzed data from pediatric patient visits over a 10-year period at 47 children's hospitals and found as inhaled nitric oxide use and costs increased mortality rates dropped modestly.
The types of snacks a child chooses could be linked to genetics, a University of Guelph study found. The study investigated whether genetic variants in taste receptors related to sweet, fat and bitter tastes influence the snacks preschoolers choose and found nearly 80 per cent carried at least one of these genotypes that could predispose them to poor snacking habits. These findings could help parents tailor their kids' diets based on their genetics of taste.