In the soils of the world's cereal fields, a family tussle between related species of fungi is underway for control of the crops' roots, with food security on the line. Beneficial fungi can help plants to protect themselves from cousins eager to overwhelm the roots, but it's a closely fought battle. Working out the right conditions to support those beneficial fungi and identifying the cereal varieties that are best suited to make the most of that help is no mean task.
- Journal of Experimental Botany
- Biotechnology and Biological Sciences Research Council, Lawes Agricultural Trust