In the dark waters of Lake Superior, a fish species adapted to regain a genetic trait that may have helped its ancient ancestors see in the ocean, a study finds. "Evolution is often thought of as a one-way process, at least over deep time, but in this example, over 175 million years, we have this reversal back to a much earlier ancestral state," one of the researchers says.
European eels spawn in the subtropical Sargasso Sea but spend most of their adult life in a range of fresh- and brackish waters, across Europe and Northern Africa. Using whole-genome analysis, a team of scientists led from Uppsala University provides conclusive evidence that all European eels belong to a single panmictic population irrespective of where they spend their adult life, an extraordinary finding for a species living under such variable environmental conditions. The study is published in the PNAS.
Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then "wake up".
New research led by BirdLife International, the University of East Anglia (UEA) and British Antarctic Survey highlights how a proposed network of marine protected areas could help safeguard some of the most important areas at sea for breeding Antarctic penguins.
Warming ocean waters could reduce the ability of fish, especially large ones, to extract the oxygen they need from their environment. Animals require oxygen to generate energy for movement, growth and reproduction. In a recent paper in the Proceedings of the National Academy of Science, an international team of researchers from McGill, Montana and Radboud universities describe their newly developed model to determine how water temperature, oxygen availability, body size and activity affect metabolic demand for oxygen in fish.
The US fishing and seafood sector years generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today.
Close to 5,700 lakes in the Northern Hemisphere may permanently lose ice cover this century, 179 of them in the next decade, at current greenhouse gas emissions, despite a possible polar vortex this year, researchers at York University have found. Those lakes include large bays in some of the deepest of the Great Lakes, such as Lake Superior and Lake Michigan, which could permanently become ice free by 2055.
Most of the revenues extracted from use of the world's oceans is concentrated among 100 transnational corporations. Dubbed the "Ocean 100" by researchers at Duke University and Stockholm University, these "blue economy" companies collectively generated $1.1 trillion in revenues in 2018, according to research published Wednesday in the journal Science Advances. If the group were a country, it would have the world's 16th-largest economy, roughly equivalent to the gross domestic product (GDP) of Mexico.
A new study involving the University of Maine assessed immune responses in four economically important marine mollusc species -- the blue mussel, soft-shell clam, Eastern oyster, and Atlantic jackknife clam -- and identified new biomarkers relating to changes in protein function involved in novel regulatory mechanisms of important metabolic and immunological pathways.
Announcing a new publication for Marine Life Science & Technology journal. In this research article the authors Hungchia Huang, Jinpeng Yang, Shixiang Huang, Bowei Gu, Ying Wang, Lei Wang and Nianzhi Jiao from Xiamen University, Xiamen, China and Sun Yat-Sen University, Guangzhou, China consider the spatial distribution of planktonic ciliates in the western Pacific Ocea: along a transect from Shenzhen (China) to Pohnpei (Micronesia).