Using food weighting stations, the researchers collected information on the number of students who ate a school breakfast, how much they ate, and their exact nutritional intake.
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in feed designed specifically for Nile tilapia. The results are published in the open access journal, PLOS ONE.
Scientists have shown that coastal waters and river estuaries can exhibit unique vulnerabilities to acidification than offshore waters. This acidification, detected in waters off the United States West Coast and the Gulf of Mexico, can lead to disorientation and cognitive problems in some marine fish species, such as salmon, sharks, and cod. This work is presented at the Goldschmidt Conference in Boston
Hikmet Budak, Winifred Asbjornson Plant Sciences Chair, is one of 200 international scientists who co-published an article this week detailing the description of the genome of bread wheat. The implications of the publication include greater food security.
Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing Consortium, published today in the international journal Science a detailed description of the complete genome of bread wheat, the world's most widely cultivated crop.
The University of Maryland as part of the International Wheat Genome Sequencing Consortium published findings in Science detailing the full wheat genome, the world's most widely cultivated crop. A companion paper is available in the same issue with UMD and the John Innes Centre, using this sequence to examine gene expression in wheat, specifically relating to heat, drought, and disease. This paves the way for wheat varieties adapted to climate, enhancing yields, nutrition, and sustainability.
Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes treatments and prevention strategies for people.
Low-carb diets that replace carbohydrates with proteins and fats from plant sources associated with lower risk of mortality compared to those that replace carbohydrates with proteins and fat from animal sources.
'For me, as a functional genomics and genetics researcher, having a continuous and fully annotated sequence for each of the 21 wheat chromosomes is of paramount importance,' says Kostya Kanyuka who, with bioinformatician Rob King, represented Rothamsted Research in the IWGSC. 'This will greatly speed up our efforts on identification of agriculturally important wheat genes, including those that would help to combat major fungal diseases.'
An international consortium has completed the sequence of wheat's colossal genome.