Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, product benchmarking and quality control.
Expert ecologists at the UK-based Centre for Ecology & Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly Xylella fastidiosa which is threatening to destroy Europe's olive trees. The CEH scientists have created a model which is able to qualitatively and quantitatively predict how the deadly bacterial pathogen may spread as well as offer guidance on how buffer zones should be arranged to protect uninfected olive trees.
In a research paper just published in Phytobiomes, a fully open-access journal of The American Phytopathological Society, University of Florida researcher Ken Obasa and colleagues identified a novel and important biological aspect of R. Solani while investigating brown patch infected cool-season turfgrasses: R. solani isolated from diseased tissue were persistently associated with bacteria during growth on solid media, leading them to uncover the impact of a bacterium on brown patch disease.
A study published in the Journal of Food Science found that expectations of product quality, nutritional content and the amount of money consumers were willing to pay increased when consumers saw a product labeled 'all-natural' as compared to the same product without the label.
'Food production must double by 2050 to feed the world's growing population.' This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers are challenging this assertion and suggesting a new vision for the future of agriculture.
A new report released today presents the first global map of transshipment, a major pathway for illegally caught and unreported fish to enter the seafood market. Also associated with drug smuggling and slave labor, it is Illegal in many cases, and has been largely invisible until now. Using an artificial intelligence system developed by Global Fishing Watch, data scientists have developed an automated process for identifying and tracking transshipment around the world.
Researchers have discovered a key gene that influences genetic recombination during sexual reproduction in wild plant populations. Adding extra copies of this gene resulted in a massive boost to recombination and diversity in plant offspring. This finding could enable plant breeders to unlock crop variation, improve harvests and help ensure future food security.
Researchers from the University of Burgos (Spain) have developed a fluorescent polymer that lights up in contact with mercury that may be present in fish. High levels of the metal were detected in samples of swordfish and tuna. According to the conclusions of another Spanish study, mercury exposure is linked to reduced foetal and placental growth in pregnant women.
Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests.
New research finds that climate change will cause dramatic impacts in the world's fisheries, but with effective management most fisheries could yield more fish and more prosperity, even with a changing climate. Relative to today, this preliminary research illustrates that effective management reforms can lead, globally, to a nearly 90 percent increase in profits, a third more fish in the water and a more than 10 percent increase in harvest by 2100 in the face of climate change.