News by Subject Agriculture

Public Release: 20-Sep-2017

Ensuring broccoli sprouts retain their cancer-fighting compounds

American Chemical Society
Public Release: 19-Sep-2017

Supercontinuum lasers can lead to better bread and beer

Faculty of Science - University of Copenhagen
Public Release: 15-Sep-2017

Contaminants in food: Health risks of natural origin are frequently underestimated

BfR Federal Institute for Risk Assessment
Public Release: 14-Sep-2017

Plant geneticists develop a new application of CRISPR to break yield barriers in crops

Cold Spring Harbor Laboratory
Public Release: 13-Sep-2017

UBC research discovers a chemical-free way to keep apples fresher longer

University of British Columbia Okanagan campus