A non-allergenic wheat protein for growing better cultivated meat (IMAGE)

American Chemical Society

A non-allergenic wheat protein for growing better cultivated meat

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By putting ridges in a plant protein base, cultured muscle cells grew in a pattern that mimics the alignment of muscle fibers in animals.

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Adapted from ACS Biomaterials Science & Engineering 2024, DOI: 10.1021/acsbiomaterials.3c01500

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