The Who's Who of Bacteria: A Reliable Way to Define Species and Strains (IMAGE)

Georgia Institute of Technology

The Who's Who of Bacteria: A Reliable Way to Define Species and Strains

Caption

The saltern site in Spain where a significant portion of the research was done. A saltern is used to produce salt for human consumption and is a natural environment for Salinibacter ruber bacterium.

Credit

Tomeu Viver, Mediterranean Institutes for Advanced Studies and the Max Planck Institute

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