Innovative Microencapsulation Technique Boosts Tea Tree Oil Efficiency for Sustainable Applications (IMAGE)

Journal of Bioresources and Bioproducts

Innovative Microencapsulation Technique Boosts Tea Tree Oil Efficiency for Sustainable Applications

Caption

A breakthrough study presents a highly efficient method for encapsulating tea tree oil using beta-cyclodextrin, enhancing its stability and versatility in various industries

Credit

Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, 305-8572, Japan

Usage Restrictions

N/A

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.