A vegetable garden with various crops, including lettuce and kale, alongside scattered tomatoes on a plastic tarp. A bin filled with soil and a garden tool are in the foreground. (IMAGE)

University of Illinois College of Agricultural, Consumer and Environmental Sciences

A vegetable garden with various crops, including lettuce and kale, alongside scattered tomatoes on a plastic tarp. A bin filled with soil and a garden tool are in the foreground.

Caption

Soil microbiome sample at an organic vegetable farm in New York State.

 

Credit

Elias Bloom.

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