Photo 1 (IMAGE)

National University of Singapore

Photo 1

Caption

Schematic illustration of cultured pork fat tissue based on sponge-like secalin scaffolds created using the template-leaching method. This process utilises sugar cubes and cereal proteins to produce scaffolds with high porosity, interconnected pores and adjustable strength, making them ideal for cultured fat tissue growth. 

Credit

Journal of Agricultural and Food Chemistry

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NA

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Licensed content

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