Maria Rottersman with bread (IMAGE)

University of California - Davis

Maria Rottersman with bread

Caption

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten.

Credit

Alejandra Andrade / California Wheat Commission

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted.

License

CC BY-NC-ND

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