Diet quality and heart health (IMAGE)

American Society for Nutrition

Diet quality and heart health

Caption

A new study involving 200,000 people found that food quality is just as important as choosing a low-carbohydrate or low-fat diet in supporting cardiovascular health.

Credit

Zhiyuan Wu, Harvard T.H. Chan School of Public Health

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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