Comparison of Meal Types and Eating Sequences Over an 8-Week Period (IMAGE)
Caption
Participants first consumed pizza, followed by two test conditions involving hamburger steak bento meals—eaten with vegetables first (after 4 weeks) and vegetables last (after 8 weeks). All meals were closely matched for calories, protein, fat, and carbohydrates to assess the impact of meal type and sequence on eating behavior.
Credit
Professor Katsumi Iizuka from Fujita Health University Hospital, Japan Image Source Link: https://doi.org/10.3390/nu17091576
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Credit must be given to the creator.
License
CC BY