Carb spikers (IMAGE)
Caption
Study participants' blood glucose responses to foods such as grapes and potatoes varied depending on their metabolic dysfunction.
Credit
Emily Moskal/Stanford Medicine
Usage Restrictions
The illustration must be credited Emily Moskal/Stanford Medicine. It may be used only in an editorial manner and not for any commercial, promotional, endorsement, advertising or merchandising purpose. It may be used only in conjunction with a story about the research described in this article.
License
Original content