A Dana-Farber study shows that an anti-inflammatory diet could extend overall survival after treatment for stage III colon cancer. (IMAGE)
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Patients with colon cancer who consumed an anti-inflammatory diet during a phase 3 clinical trial showed longer overall survival post-treatment compared to those on a proinflammatory diet, according to a Dana-Farber Cancer Institute analysis.
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Dana-Farber Cancer Institute
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Kindly courtesy Dana-Farber Cancer Institute
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