Nutritional epigenetics model for autism and ADHD (IMAGE)
Caption
Figure shows a simplified version of the nutritional epigenetics model. Poor prenatal diet of excessive ultra-processed food intake results in the consumption of food colors, vegetable oils, refined sugars and preservatives. These food ingredients contribute to mercury (Hg) and lead (Pb) exposures and deficits in nutrition such as selenium and zinc losses. Zinc loss and selenium deficits disrupt metallothionein protein production which leads to the bioaccumulation of Hg and Pb in the blood. These heavy metals create oxidative stress and symptoms associated with child behavioral and learning disorders. Oxidative stress impacts DNA methylation patterns creating adverse child health and learning outcomes in the next generation. A healthy diet, free of ultra-processed foods, may reduce Hg and Pb levels and symptoms associated with behavioral and learning disorders (e.g., autism, attention deficit/hyperactivity disorders
Credit
Dufault, Renee J developed the nutritional epigenetics model for autism and ADHD
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No restrictions.
License
Public Domain