Oats (IMAGE)

University of South Australia

Oats

Caption

Lowering oil content in oat grains will enhance processing and product versatility. 

Credit

Oats by Farmanac is licensed under CC BY-NC-SA 2.0

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms.

License

CC BY-NC-SA

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