Swanson_Kelly-250506-fz-002 (IMAGE)
Caption
Professor and director of the Division of Nutritional Sciences Kelly Swanson, right, led a team that tested a precision-brewed chicken protein in dog kibble and found that it had gut-health benefits for dogs that consumed it during the six-month study. The team included, from left, alumnus Julio Mioto, animal sciences professor Patricia Oba and alumna Meredith Smola, the first author of the study.
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Photo by Fred Zwicky
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