This 3D bioprinter, powered by Lego Mindstorms EV3 and radiofrequency microwave heating, may create your next meal! (VIDEO)
Caption
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made from egg white protein and canola oil is used. By adjusting the radiofrequency heating, the food can be fine-tuned to meet Japan’s standards for dysphagia-friendly diet.
Music by: Bensound.com
Artist: Benjamin Tissot
License Code: F7ADC8QC2W6SRHMJ
Credit
Kyushu University/Javier Alfredo Jr. Morano
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