Figure 1 (IMAGE)

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Figure 1

Caption

(a) -1 Color and -2 sprout changes of Kokei No.14 sweet potato roots after exposure to 1-MCP (30 μl·L−1), ETH (200 μL·L−1), ETH + 1-MCP (200 μL·L−1 + 30 μL·L−1) after one week. (b) -1 Average percentage weight loss, -2 respiration rates, -3 chroma, -4 hue, -5 and lightness of Kokei No.14 sweet potato roots subjected to different treatments: Air (Control), 1-MCP, ETH, and ETH + 1-MCP. -6 Changes in starch, -7 sucrose, and -8 flavonoid content in D (dormancy) and S (Sprouting) period. Each data point is a mean of three replicates with six roots. Means followed by different letters at the same sampling point indicate statistical differences according to Tukey's test (p < 0.05).

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