Associate Professor Yamamoto holding a piece of Matsukawa sushi with a smile (IMAGE)

Okayama University of Science

Associate Professor Yamamoto holding a piece of Matsukawa sushi with a smile

Caption

Associate Professor Toshimasa Yamamoto of Okayama University of Science enjoys a piece of “Okayama Ridai Matsukawa-garei” sushi at the Kurasushi Osaka Expo 2025 branch, where the premium flounder cultivated using the university’s innovative “Third Water” aquaculture system is now being served.

Credit

Okayama University of Science

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