Detecting Polycyclic Aromatic Hydrocarbons in Food (IMAGE)

Seoul National University of Science & Technology

Detecting Polycyclic Aromatic Hydrocarbons in Food

Caption

Researchers uncover high carcinogenic compounds in common foods using an advanced QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) detection method

Credit

Prof. Joon-Goo Lee from SeoulTech, Korea

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