Violet LED light increased the antioxidant capacity and decreased oxidative enzyme activities of fresh-cut apple fruit. (IMAGE)

Nanjing Agricultural University The Academy of Science

Violet LED light increased the antioxidant capacity and decreased oxidative enzyme activities of fresh-cut apple fruit.

Caption

Violet LED light increased the antioxidant capacity and decreased oxidative enzyme activities of fresh-cut apple fruit.

Credit

Horticulture Research

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Credit must be given to the creator.

License

CC BY

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