Mold on Bayley Hazen Blue cheese adapts to conditions in a cheese cave (IMAGE)

Tufts University

Mold on Bayley Hazen Blue cheese adapts to conditions in a cheese cave

Caption

The mold on the rind of Bayley Hazen Blue cheese: the original green and the evolved white several years later. “This was really exciting because we thought it could be an example of evolution happening right before our eyes,” said Benjamin Wolfe

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Benjamin Wolfe

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Use permitted in connection with reporting on research conducted by Benjamin Wolfe, Tufts University

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