Research leaders (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

Research leaders

Caption

Graduate student Žan Zupančič, left, health and kinesiology professor Nicholas Burd and their colleagues found that processing high-protein whole foods may alter the foods’ muscle-building potential in unexpected ways.

Credit

Photo by Fred Zwicky

Usage Restrictions

credit required

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.