Fabrizio Olmeda with cacio e pepe pasta. (IMAGE)

Institute of Science and Technology Austria

Fabrizio Olmeda with cacio e pepe pasta.

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Fabrizio Olmeda, postdoctoral researcher at the Institute of Science and Technology Austria (ISTA), and colleagues have now been awarded the Ig Nobel Prize for their research into the perfect cacio e pepe pasta. 

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© ISTA

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