Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine (IMAGE)

PLOS

Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine

Caption

Gordonia alkanivorans strain Vvg01, capable of degrading guaiacol as a sole carbon source, growing on minimal media.

Credit

Claudia Castro, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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