Strategies to Enhance Nutritional Value of Brassica Vegetables. (IMAGE)

Nanjing Agricultural University The Academy of Science

Strategies to Enhance Nutritional Value of Brassica Vegetables.

Caption

Biofortification and nutritional enhancement of Brassica vegetables achieved through (A) agronomic practices, (B) conventional breeding, and (C) plant biotechnologies. N, nitrogen; S, sulfur; Se, selenium; GM, genetic modification.

Credit

Horticulture Research

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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