IN A STUDY PUBLISHED IN THE CROP JOURNAL, RESEARCHERS FROM SHANDONG AGRICULTURAL UNIVERSITY IDENTIFIED THE CAUSAL GENE TaMYB10-3A THAT DETERMINES WHETHER WHEAT GRAINS ACCUMULATE CONDENSED TANNINS. (IMAGE)

KeAi Communications Co., Ltd.

IN A STUDY PUBLISHED IN THE CROP JOURNAL, RESEARCHERS FROM SHANDONG AGRICULTURAL UNIVERSITY IDENTIFIED THE CAUSAL GENE TaMYB10-3A THAT DETERMINES WHETHER WHEAT GRAINS ACCUMULATE CONDENSED TANNINS.

Caption

IN A STUDY PUBLISHED IN THE CROP JOURNAL, RESEARCHERS FROM SHANDONG AGRICULTURAL UNIVERSITY IDENTIFIED THE CAUSAL GENE TaMYB10-3A THAT DETERMINES WHETHER WHEAT GRAINS ACCUMULATE CONDENSED TANNINS.

Credit

Yunlong Pang, Yuye Wu, et al

Usage Restrictions

Credit must be given to the creator. Only noncommercial uses of the work are permitted. No derivatives or adaptations of the work are permitted.

License

CC BY-NC-ND

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.