Minimizing nitrogen-related environmental harm while achieving food security in China (IMAGE)

Biochar Editorial Office, Shenyang Agricultural University

Minimizing nitrogen-related environmental harm while achieving food security in China

Caption

Minimizing nitrogen-related environmental harm while achieving food security in China

Credit

Xuejun Liu, Wim de Vries, Ying Zhang, Lei Liu5, Lin Ma, Zhenling Cui, Qichao Zhu, Hao Ying, Mingsheng Fan, Weifeng Zhang, Keith Goulding, Tom Misselbrook, Dave Chadwick, Jie Zhang & Fusuo Zhang

Usage Restrictions

No Restriction

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.