Future of Food Innovation Day (IMAGE)

Tufts University

Future of Food Innovation Day

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“We’re bringing together leaders in the sustainable food industry at a pivotal time when demand for animal-based proteins continues to grow and strain production, even as challenges to finding alternative sources have increased,” said David Kaplan, Stern Family Endowed Professor of Engineering in the School of Engineering at Tufts and director of the Tufts University Center for Cellular Agriculture (TUCCA), about Future of Food Innovation Day at Tufts University, Jan. 8, 2026.

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Tufts University

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