Impact of heat-killed Lentilactobacillus kefiri YRC2606 on aging-related immunosenescence (IMAGE)

Shinshu University

Impact of heat-killed Lentilactobacillus kefiri YRC2606 on aging-related immunosenescence

Caption

Heat-killed L. kefiri YRC2606 attenuates immunosenescence by suppressing IL-6/STAT3 signaling and alleviating thymic atrophy, thereby reducing inflammatory cytokine production and senescence marker expression in aged mice.

Credit

Ms. Hiroka Sasahara from Shinshu University, Japan

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