Six different types of front-of-package (FOP) nutrition labels designs tested (IMAGE)
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As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in the US, new research in the American Journal of Preventive Medicine assessed how various nutrition label designs could potentially guide consumers of all education and income levels toward healthier foods and beverages. Findings suggest that while the proposed “Nutrition Info Box” was found to work best for consumers who had higher nutrition literacy, it may not be the most effective choice for all Americans.
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American Journal of Preventive Medicine / Huang et al.
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