Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults (AUDIO)

Elsevier

Caption

Lead author Rebecca Seguin-Fowler, PhD, RDN, LD, CSCS, Associate Director, Institute for Advancing Health Through Agriculture, and Professor of Nutrition, Texas A&M University, highlights findings from a new study demonstrating that psychosocial factors, including healthy eating motivation, confidence in maintaining healthy eating habits, and social support from family and friends, along with the local food environment, all play meaningful roles in shaping diet quality.

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Journal of Nutrition Education and Behavior

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