Microbial hydrogenation reactions using chemically (left) and enzymatically (right) degraded bread waste. Credit: Dr Mirren White, School of Biological Sciences, University of Edinburgh. (IMAGE)

University of Edinburgh

Microbial hydrogenation reactions using chemically (left) and enzymatically (right) degraded bread waste. Credit: Dr Mirren White, School of Biological Sciences, University of Edinburgh.

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Microbial hydrogenation reactions using chemically (left) and enzymatically (right) degraded bread waste. Credit: Dr Mirren White, School of Biological Sciences, University of Edinburgh.

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Credit: Dr Mirren White, School of Biological Sciences, University of Edinburgh.

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